| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 9,402 | Winged Bean | Seed | 4004 Copper Cu (mg/100g) | DW | 4.90 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,403 | Winged Bean | Seed | 4015 Zinc Zn (mg/100g) | DW | 5.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,404 | Winged Bean | Seed | 4001 Calcium Ca (mg/100g) | DW | 421.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,405 | Winged Bean | Seed | 4008 Magnesium Mg (mg/100g) | DW | 232.90 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,406 | Winged Bean | Seed | 4011 Potassium K (mg/100g) | DW | 820.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,407 | Winged Bean | Seed | 4010 Phosphorus P (mg/100g) | DW | 525.00 | NULL | NULL | Analytical value | colorimetric method | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,408 | Winged Bean | Seed | 4009 Manganese Mn (mg/100g) | DW | 3.10 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,409 | Winged Bean | Seed | 4007 Iron Fe (mg/100g) | DW | 9.30 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,410 | Winged Bean | Seed | 4004 Copper Cu (mg/100g) | DW | 4.80 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,411 | Winged Bean | Seed | 4015 Zinc Zn (mg/100g) | DW | 4.50 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,412 | Winged Bean | Seed | 4001 Calcium Ca (mg/100g) | DW | 418.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,413 | Winged Bean | Seed | 4008 Magnesium Mg (mg/100g) | DW | 232.10 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,414 | Winged Bean | Seed | 4011 Potassium K (mg/100g) | DW | 818.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,415 | Winged Bean | Seed | 4010 Phosphorus P (mg/100g) | DW | 527.00 | NULL | NULL | Analytical value | colorimetric method | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,416 | Winged Bean | Seed | 4009 Manganese Mn (mg/100g) | DW | 3.10 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,417 | Winged Bean | Seed | 4007 Iron Fe (mg/100g) | DW | 9.80 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,418 | Winged Bean | Seed | 4004 Copper Cu (mg/100g) | DW | 4.80 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,419 | Winged Bean | Seed | 4015 Zinc Zn (mg/100g) | DW | 4.80 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,420 | Winged Bean | Seed | 4008 Magnesium Mg (mg/100g) | DW | 223.82 | NULL | NULL | Calculated value | Not stated | The dry winged beans seed sample was blended and mixed thoroughly | NULL | Akure main market, Akure, Nigeria. | The value given in mg/kg unit was converted into mg/100g unit | 9,263 | |
| 9,421 | Winged Bean | Seed | 4015 Zinc Zn (mg/100g) | DW | 36.48 | NULL | NULL | Calculated value | Not stated | The dry winged beans seed sample was blended and mixed thoroughly | NULL | NULL | The value given in mg/kg unit was converted into mg/100g unit | 9,263 |