| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 9,562 | Winged Bean | Seed | 6009 Histidine (mg/100g) | Unspecified | 2.56 | NULL | NULL | Analytical value | JEOL Model JLC-6 AH amino analyser | The beans were cracked to pass a 0.5cm screen and then were autoclaved | NULL | NULL | Heated 30 min | 9,277 | |
| 9,563 | Winged Bean | Seed | 6002 Arginine (mg/100g) | Unspecified | 5.97 | NULL | NULL | Analytical value | JEOL Model JLC-6 AH amino analyser | The beans were cracked to pass a 0.5cm screen and then were autoclaved | NULL | NULL | Heated 30 min | 9,277 | |
| 9,564 | Winged Bean | Seed | 6004 Aspartic Acid (mg/100g) | Unspecified | 12.09 | NULL | NULL | Analytical value | JEOL Model JLC-6 AH amino analyser | The beans were cracked to pass a 0.5cm screen and then were autoclaved | NULL | NULL | Heated 30 min | 9,277 | |
| 9,565 | Winged Bean | Seed | 6017 Threonine (mg/100g) | Unspecified | 4.06 | NULL | NULL | Analytical value | JEOL Model JLC-6 AH amino analyser | The beans were cracked to pass a 0.5cm screen and then were autoclaved | NULL | NULL | Heated 30 min | 9,277 | |
| 9,566 | Winged Bean | Seed | 6016 Serine (mg/100g) | Unspecified | 5.61 | NULL | NULL | Analytical value | JEOL Model JLC-6 AH amino analyser | The beans were cracked to pass a 0.5cm screen and then were autoclaved | NULL | NULL | Heated 30 min | 9,277 | |
| 9,567 | Winged Bean | Seed | 6007 Glutamic Acid (mg/100g) | Unspecified | 16.32 | NULL | NULL | Analytical value | JEOL Model JLC-6 AH amino analyser | The beans were cracked to pass a 0.5cm screen and then were autoclaved | NULL | NULL | Heated 30 min | 9,277 | |
| 9,568 | Winged Bean | Seed | 6015 Proline (mg/100g) | Unspecified | 6.25 | NULL | NULL | Analytical value | JEOL Model JLC-6 AH amino analyser | The beans were cracked to pass a 0.5cm screen and then were autoclaved | NULL | NULL | Heated 30 min | 9,277 | |
| 9,569 | Winged Bean | Seed | 6008 Glycine (mg/100g) | Unspecified | 4.52 | NULL | NULL | Analytical value | JEOL Model JLC-6 AH amino analyser | The beans were cracked to pass a 0.5cm screen and then were autoclaved | NULL | NULL | Heated 30 min | 9,277 | |
| 9,570 | Winged Bean | Seed | 6001 Alanine (mg/100g) | Unspecified | 4.43 | NULL | NULL | Analytical value | JEOL Model JLC-6 AH amino analyser | The beans were cracked to pass a 0.5cm screen and then were autoclaved | NULL | NULL | Heated 30 min | 9,277 | |
| 9,571 | Winged Bean | Seed | 6005 Cysteine (mg/100g) | Unspecified | 0.72 | NULL | NULL | Analytical value | JEOL Model JLC-6 AH amino analyser | The beans were cracked to pass a 0.5cm screen and then were autoclaved | NULL | NULL | Heated 30 min | 9,277 | |
| 9,572 | Winged Bean | Seed | 6020 Valine (mg/100g) | Unspecified | 5.56 | NULL | NULL | Analytical value | JEOL Model JLC-6 AH amino analyser | The beans were cracked to pass a 0.5cm screen and then were autoclaved | NULL | NULL | Heated 30 min | 9,277 | |
| 9,573 | Winged Bean | Seed | 6013 Methionine (mg/100g) | Unspecified | 0.78 | NULL | NULL | Analytical value | JEOL Model JLC-6 AH amino analyser | The beans were cracked to pass a 0.5cm screen and then were autoclaved | NULL | NULL | Heated 30 min | 9,277 | |
| 9,574 | Winged Bean | Seed | 6010 Isoleucine (mg/100g) | Unspecified | 5.34 | NULL | NULL | Analytical value | JEOL Model JLC-6 AH amino analyser | The beans were cracked to pass a 0.5cm screen and then were autoclaved | NULL | NULL | Heated 30 min | 9,277 | |
| 9,575 | Winged Bean | Seed | 6011 Leucine (mg/100g) | Unspecified | 9.35 | NULL | NULL | Analytical value | JEOL Model JLC-6 AH amino analyser | The beans were cracked to pass a 0.5cm screen and then were autoclaved | NULL | NULL | Heated 30 min | 9,277 | |
| 9,576 | Winged Bean | Seed | 6019 Tyrosine (mg/100g) | Unspecified | 4.22 | NULL | NULL | Analytical value | JEOL Model JLC-6 AH amino analyser | The beans were cracked to pass a 0.5cm screen and then were autoclaved | NULL | NULL | Heated 30 min | 9,277 | |
| 9,577 | Winged Bean | Seed | 6014 Phenylalanine (mg/100g) | Unspecified | 5.20 | NULL | NULL | Analytical value | JEOL Model JLC-6 AH amino analyser | The beans were cracked to pass a 0.5cm screen and then were autoclaved | NULL | NULL | Heated 30 min | 9,277 | |
| 9,578 | Winged Bean | Seed | 6012 Lysine (mg/100g) | Unspecified | 7.27 | NULL | NULL | Analytical value | JEOL Model JLC-6 AH amino analyser | The beans were cracked to pass a 0.5cm screen and then were autoclaved | NULL | NULL | NULL | 9,277 | |
| 9,579 | Winged Bean | Seed | 6009 Histidine (mg/100g) | Unspecified | 2.56 | NULL | NULL | Analytical value | JEOL Model JLC-6 AH amino analyser | The beans were cracked to pass a 0.5cm screen and then were autoclaved | NULL | NULL | NULL | 9,277 | |
| 9,580 | Winged Bean | Seed | 6002 Arginine (mg/100g) | Unspecified | 5.97 | NULL | NULL | Analytical value | JEOL Model JLC-6 AH amino analyser | The beans were cracked to pass a 0.5cm screen and then were autoclaved | NULL | NULL | NULL | 9,277 | |
| 9,581 | Winged Bean | Seed | 6004 Aspartic Acid (mg/100g) | Unspecified | 12.09 | NULL | NULL | Analytical value | JEOL Model JLC-6 AH amino analyser | The beans were cracked to pass a 0.5cm screen and then were autoclaved | NULL | NULL | NULL | 9,277 |