| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 9,642 | Winged Bean | Seed | 6010 Isoleucine (mg/100g) | Unspecified | 4.75 | NULL | NULL | Analytical value | JEOL Model JLC-6 AH amino analyser | The beans were cracked to pass a 0.5cm screen and then were autoclaved | NULL | NULL | Heated 90 min | 9,277 | |
| 9,643 | Winged Bean | Seed | 6011 Leucine (mg/100g) | Unspecified | 8.69 | NULL | NULL | Analytical value | JEOL Model JLC-6 AH amino analyser | The beans were cracked to pass a 0.5cm screen and then were autoclaved | NULL | NULL | Heated 90 min | 9,277 | |
| 9,644 | Winged Bean | Seed | 6019 Tyrosine (mg/100g) | Unspecified | 3.71 | NULL | NULL | Analytical value | JEOL Model JLC-6 AH amino analyser | The beans were cracked to pass a 0.5cm screen and then were autoclaved | NULL | NULL | Heated 90 min | 9,277 | |
| 9,645 | Winged Bean | Seed | 6014 Phenylalanine (mg/100g) | Unspecified | 4.82 | NULL | NULL | Analytical value | JEOL Model JLC-6 AH amino analyser | The beans were cracked to pass a 0.5cm screen and then were autoclaved | NULL | NULL | Heated 90 min | 9,277 | |
| 9,646 | Winged Bean | Seed | 6012 Lysine (mg/100g) | Unspecified | 5.80 | 6.70 | 4.80 | Calculated value | Need access | NULL | NULL | 21 cultivars both exotic and of Indian origin | The unit of the value was not stated. | 9,293 | |
| 9,647 | Winged Bean | Seed | 6012 Lysine (mg/100g) | Unspecified | 7.50 | NULL | NULL | Analytical value | Need access | NULL | NULL | Winged bean and other legumes (soyabean, green gram, bambarra nuts, pigeon peas, field beans, cow peas) sources grown in Tanzania. | NULL | 9,273 | |
| 9,648 | Winged Bean | Seed | 6017 Threonine (mg/100g) | Unspecified | 4.30 | NULL | NULL | Analytical value | Need access | NULL | NULL | NULL | NULL | 9,273 | |
| 9,649 | Winged Bean | Seed | 3026 Vitamin E Tocopherol Gamma (mg/100g) | Unspecified | 69.00 | 130.00 | 8.00 | Calculated value | High-performance Liquid Chromatography (HPLC) and Ultraviolet detection at 295 nm. | NULL | NULL | Need access | The range value based on oil samples extracted from 27 varieties of winged bean seeds. | 9,285 | |
| 9,650 | Winged Bean | Seed | 3010 Vitamin B1 Thiamin (mg/100g) | Unspecified | 0.08 | NULL | NULL | Analytical value | Not stated | NULL | NULL | Not stated | Value is cited from Watson (1975) | 9,281 | |
| 9,651 | Winged Bean | Pod | 3009 Vitamin A RAE (mcg/100g) | Unspecified | 0.50 | NULL | NULL | Analytical value | Not stated | NULL | NULL | NULL | Value is cited from NAS, USA (1981) on raw winged bean green pod (amount per 100g). Value is represent in % | 9,281 | |
| 9,652 | Winged Bean | Pod | 3019 Vitamin C Ascorbic Acid (mg/100g) | Unspecified | 0.40 | NULL | NULL | Analytical value | Not stated | NULL | NULL | NULL | Value is cited from NAS, USA (1981) on raw winged bean green pod (amount per 100g). Value is represent in % | 9,281 | |
| 9,653 | Winged Bean | Pod | 3021 Vitamin D (IU/100g) | Unspecified | 0.00 | NULL | NULL | Analytical value | Not stated | NULL | NULL | NULL | Value is cited from NAS, USA (1981) on raw winged bean green pod (amount per 100g). Value is represent in % | 9,281 | |
| 9,654 | Winged Bean | Pod | 3015 Vitamin B6 Pyridoxine (mg/100g) | Unspecified | 10.00 | NULL | NULL | Analytical value | Not stated | NULL | NULL | NULL | Value is cited from NAS, USA (1981) on raw winged bean green pod (amount per 100g). Value is represent in % | 9,281 | |
| 9,655 | Winged Bean | Pod (fresh) | 3019 Vitamin C Ascorbic Acid (mg/100g) | Unspecified | 22.00 | NULL | NULL | Analytical value | Not stated | NULL | NULL | NULL | Value is cited from FAO (1978) | 9,281 | |
| 9,656 | Winged Bean | Leaf | 3002 Beta Carotene (mcg/100g) | FW | 3,300.00 | NULL | NULL | Calculated value | Modified A reversed-phase HPLC method | NULL | NULL | Not stated | The value was based onfresh edible portion in raw, tender leaves. The data given in mg/100g unit was converted into mcg/100g unit. | 9,299 | |
| 9,657 | Winged Bean | Leaf | 3002 Beta Carotene (mcg/100g) | FW | 6,600.00 | NULL | NULL | Calculated value | Modified A reversed-phase HPLC method | NULL | NULL | NULL | The value was based onfresh edible portion in raw mature leaves. The data given in mg/100g unit was converted into mcg/100g unit. | 9,299 | |
| 9,658 | Winged Bean | Leaf | 3001 Alpha Carotene (mcg/100g) | FW | 500.00 | NULL | NULL | Calculated value | Modified A reversed-phase HPLC method | NULL | NULL | NULL | The value was based onfresh edible portion in raw, tender leaves. The data given in mg/100g unit was converted into mcg/100g unit. | 9,299 | |
| 9,659 | Winged Bean | Leaf | 3001 Alpha Carotene (mcg/100g) | FW | 700.00 | NULL | NULL | Calculated value | Modified A reversed-phase HPLC method | NULL | NULL | NULL | The value was based onfresh edible portion in raw mature leaves. The data given in mg/100g unit was converted into mcg/100g unit. | 9,299 | |
| 9,660 | Winged Bean | Seed | 5025 SFA 16:0 Palmitic Acid (% in fat) | Unspecified | 8.40 | NULL | NULL | Analytical value | CSN (Czechoslovak Standard) 560059 (1972) | The cake from the seed were extracted into oil | NULL | Provided by the workers of the Institute for Tropical and Subtropical Agriculture of the University of Agriculture in Prague | The experiments is conducted to determine nutritive value of winged bean for broilers | 9,275 | |
| 9,661 | Winged Bean | Seed | 5005 MUFA 16:1 n-7 Palmitoleic Acid (% in fat) | Unspecified | 0.30 | NULL | NULL | Analytical value | CSN (Czechoslovak Standard) 560059 (1972) | NULL | NULL | NULL | The experiments is conducted to determine nutritive value of winged bean for broilers | 9,275 |