| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 1,261 | Japanese Persimmon | Fruit | 2001 Energy (kCal/100g) | FW | 70.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 437 | |
| 1,262 | Japanese Persimmon | Fruit | 2002 Energy (kJ/100g) | FW | 293.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 437 | |
| 1,263 | Potato Onion | Bulb | 1003 Carbohydrate (g/100g) | Unspecified | 16.80 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 452 | |
| 1,264 | Potato Onion | Bulb | 1006 Protein (g/100g) | Unspecified | 2.50 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 452 | |
| 1,265 | Potato Onion | Bulb | 1009 Fat (g/100g) | Unspecified | 0.10 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 453 | |
| 1,266 | Potato Onion | Bulb | 1013 Fibre (g/100g) | Unspecified | 3.20 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 453 | |
| 1,267 | Potato Onion | Bulb | 2001 Energy (kCal/100g) | Unspecified | 72.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 453 | |
| 1,268 | Chinese Yam | Tuber | 1006 Protein (g/100g) | Unspecified | 1.90 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 440 | |
| 1,269 | Chinese Yam | Tuber | 1003 Carbohydrate (g/100g) | Unspecified | 12.40 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 440 | |
| 1,270 | Chinese Yam | Tuber | 1009 Fat (g/100g) | Unspecified | 0.20 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 441 | |
| 1,271 | Japanese Plum | Fruit | 1006 Protein (g/100g) | Unspecified | 0.74 | NULL | NULL | Calculated value | NULL | NULL | NULL | NULL | Noted that the value is the mean value of 6 cultivars of Prunus salicina Lindl. namely ‘Black Amber’, ‘Suplumeleven’, ‘Fortune’, ‘Larry Ann’, ‘Suplumsix’, and ‘Songold’. | 446 | |
| 1,272 | Japanese Plum | Fruit | 1003 Carbohydrate (g/100g) | Unspecified | 13.97 | NULL | NULL | Calculated value | NULL | NULL | NULL | NULL | Noted that the value is the mean value of 6 cultivars of Prunus salicina Lindl. namely ‘Black Amber’, ‘Suplumeleven’, ‘Fortune’, ‘Larry Ann’, ‘Suplumsix’, and ‘Songold’. | 446 | |
| 1,273 | Japanese Plum | Fruit | 1014 Moisture/water (g/100g) | Unspecified | 85.02 | NULL | NULL | Calculated value | NULL | NULL | NULL | NULL | Noted that the value is the mean value of 6 cultivars of Prunus salicina Lindl. namely ‘Black Amber’, ‘Suplumeleven’, ‘Fortune’, ‘Larry Ann’, ‘Suplumsix’, and ‘Songold’. | 447 | |
| 1,274 | Japanese Plum | Fruit | 1013 Fibre (g/100g) | Unspecified | 1.23 | NULL | NULL | Calculated value | NULL | NULL | NULL | NULL | Noted that the value is the mean value of 6 cultivars of Prunus salicina Lindl. namely ‘Black Amber’, ‘Suplumeleven’, ‘Fortune’, ‘Larry Ann’, ‘Suplumsix’, and ‘Songold’. | 447 | |
| 1,275 | Japanese Plum | Fruit | 1010 Ash (g/100g) | Unspecified | 0.37 | NULL | NULL | Calculated value | NULL | NULL | NULL | NULL | Noted that the value is the mean value of 6 cultivars of Prunus salicina Lindl. namely ‘Black Amber’, ‘Suplumeleven’, ‘Fortune’, ‘Larry Ann’, ‘Suplumsix’, and ‘Songold’. | 447 | |
| 1,276 | Japanese Plum | Fruit | 2002 Energy (kJ/100g) | Unspecified | 256.98 | NULL | NULL | Calculated value | NULL | NULL | NULL | NULL | Noted that the value is the mean value of 6 cultivars of Prunus salicina Lindl. namely ‘Black Amber’, ‘Suplumeleven’, ‘Fortune’, ‘Larry Ann’, ‘Suplumsix’, and ‘Songold’. | 447 | |
| 1,277 | Chives | Whole (without root) | 1002 Total Carbohydrate (g/100g) | FW | 4.35 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | This value based on the edible portion of the crop. | 448 | |
| 1,278 | Chives | Whole (without root) | 1006 Protein (g/100g) | FW | 3.27 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | This value based on the edible portion of the crop. | 448 | |
| 1,279 | Chives | Whole (without root) | 1014 Moisture/water (g/100g) | FW | 90.65 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | This value based on the edible portion of the crop. | 449 | |
| 1,280 | Chives | Whole (without root) | 1009 Fat (g/100g) | FW | 0.73 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | This value based on the edible portion of the crop. | 449 |