| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 1,301 | Jerusalem Artichoke | Tuber | 1006 Protein (g/100g) | FW | 2.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 470 | |
| 1,302 | Jerusalem Artichoke | Tuber | 1002 Total Carbohydrate (g/100g) | FW | 17.44 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 470 | |
| 1,303 | Jerusalem Artichoke | Tuber | 1014 Moisture/water (g/100g) | FW | 78.01 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 471 | |
| 1,304 | Jerusalem Artichoke | Tuber | 1009 Fat (g/100g) | FW | 0.01 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 471 | |
| 1,305 | Jerusalem Artichoke | Tuber | 1010 Ash (g/100g) | FW | 2.54 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 471 | |
| 1,306 | Jerusalem Artichoke | Tuber | 1011 Crude Fibre (g/100g) | FW | 1.60 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 471 | |
| 1,307 | Jerusalem Artichoke | Tuber | 2001 Energy (kCal/100g) | FW | 73.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 471 | |
| 1,308 | Jerusalem Artichoke | Tuber | 2002 Energy (kJ/100g) | FW | 304.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 471 | |
| 1,309 | Citrus | Fruit | 1002 Total Carbohydrate (g/100g) | FW | 25.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | This value is for edible portion of orange. | 468 | |
| 1,310 | Citrus | Fruit | 1006 Protein (g/100g) | FW | 1.50 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | This value is for edible portion of orange. | 468 | |
| 1,311 | Citrus | Fruit | 1009 Fat (g/100g) | FW | 0.20 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | This value is for edible portion of orange. | 469 | |
| 1,312 | Citrus | Fruit | 1010 Ash (g/100g) | FW | 0.80 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | This value is for edible portion of orange. | 469 | |
| 1,313 | Citrus | Fruit | 1013 Fibre (g/100g) | FW | 10.60 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | This value is for edible portion of orange. | 469 | |
| 1,314 | Citrus | Fruit | 1014 Moisture/water (g/100g) | FW | 72.50 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | This value is for edible portion of orange. | 469 | |
| 1,315 | Citrus | Fruit | 2001 Energy (kCal/100g) | FW | 97.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | This value is for edible portion of orange. | 469 | |
| 1,316 | Cocksfoot | Whole (without root) | 1006 Protein (g/100g) | DW | 12.60 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | This value is cited from Gohl (1981) | 474 | |
| 1,317 | Cocksfoot | Whole (without root) | 1003 Carbohydrate (g/100g) | DW | 74.90 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | This value is cited from Gohl (1981) | 474 | |
| 1,318 | Cocksfoot | Whole (without root) | 1009 Fat (g/100g) | DW | 3.50 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | This value is cited from Gohl (1981) | 475 | |
| 1,319 | Cocksfoot | Whole (without root) | 1013 Fibre (g/100g) | DW | 33.10 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | This value is cited from Gohl (1981) | 475 | |
| 1,320 | Cocksfoot | Whole (without root) | 1010 Ash (g/100g) | DW | 9.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | This value is cited from Gohl (1981) | 475 |