Nutrition

Nutrition ID Crop ID Part Variable Weight Basis Value Mean Value Max Value Min Data Flag Analysis Method Pre-treatment Sample Number Material Source Recommended Data Notes Metadata Id
1,341 Smooth Loofah Fruit 1006 Protein (g/100g) FW 1.20 NULL NULL Source presented value NULL NULL NULL NULL NULL 335
1,342 Smooth Brome Flower 1004 Crude Protein (g/100g) FW 2.80 NULL NULL Source presented value NULL NULL NULL NULL Value cited from The National Academy of Sciences. The value presented in percentage. 338
1,343 Smooth Brome Flower 1010 Ash (g/100g) FW 1.90 NULL NULL Source presented value NULL NULL NULL NULL Value cited from The National Academy of Sciences. The value presented in percentage. 339
1,344 Smooth Brome Flower 1011 Crude Fibre (g/100g) FW 8.30 NULL NULL Source presented value NULL NULL NULL NULL Value cited from The National Academy of Sciences. The value presented in percentage. 339
1,345 Smooth Brome Flower 1007 Crude Fat (g/100g) FW 0.90 NULL NULL Source presented value NULL NULL NULL NULL Value cited from The National Academy of Sciences. The value presented in percentage and based on ether extract. Ether extract is often synonymous with Crude fat. 339
1,346 Smooth Brome Flower 1001 Available Carbohydrate (g/100g) FW 13.20 NULL NULL Source presented value NULL NULL NULL NULL Value cited from The National Academy of Sciences. The value was presented in percentage and based on nitrogen free extract which is also known as available carbohydrates. 339
1,347 Smooth Brome Flower 1014 Moisture/water (g/100g) FW 72.90 NULL NULL Calculated value NULL NULL NULL NULL Value cited from The National Academy of Sciences. The value is based on fresh aerial part and calculated with formula 100% - dry matter value (%). 339
1,348 Small Reed Mace Root 1013 Fibre (g/100g) DW 17.20 NULL NULL Source presented value NULL NULL NULL NULL The value was based on flour. The article mentioned that rhizomes of T. angustifolia pods contains high fibre and carbohydrate 345
1,349 Small Reed Mace Root 1003 Carbohydrate (g/100g) DW 67.29 NULL NULL Source presented value NULL NULL NULL NULL The value was based on flour. The article mentioned that rhizomes of T. angustifolia pods contains high fibre and carbohydrate 345
1,350 Slender Wheatgrass Whole 1006 Protein (g/100g) Unspecified 4.90 NULL NULL Source presented value NULL NULL NULL NULL The value presented in percentage. 346
1,351 Slender Wheatgrass Whole 1010 Ash (g/100g) Unspecified 9.70 NULL NULL Source presented value NULL NULL NULL NULL The value presented in percentage. 347
1,352 Slender Wheatgrass Whole 1011 Crude Fibre (g/100g) Unspecified 36.40 NULL NULL Source presented value NULL NULL NULL NULL The value presented in percentage. 347
1,353 Side-oats Grama Whole 1006 Protein (g/100g) Unspecified 15.00 NULL NULL Source presented value NULL NULL NULL NULL The value presented in percentage. 348
1,354 Siberian Wheatgrass Whole 1004 Crude Protein (g/100g) DW 7.01 NULL NULL Analytical value NULL NULL NULL NULL The value presented in percentage. 356
1,355 Siberian Wheatgrass Whole 1007 Crude Fat (g/100g) DW 2.62 NULL NULL Analytical value NULL NULL NULL NULL The value presented in percentage. 357
1,356 Siberian Wheatgrass Whole 1010 Ash (g/100g) DW 5.74 NULL NULL Analytical value NULL NULL NULL NULL The value was based on crude ash and presented in percentage. 357
1,357 Siberian Wheatgrass Whole 1001 Available Carbohydrate (g/100g) DW 46.12 NULL NULL Analytical value NULL NULL NULL NULL The value was presented in percentage and based on nitrogen free extract which is also known as available carbohydrates. 357
1,358 Siberian Wheatgrass Whole 1011 Crude Fibre (g/100g) DW 38.51 NULL NULL Analytical value NULL NULL NULL NULL The value was presented in percentage and based on crude cellulose which is also known as crude fibre. 357
1,359 Showy Milkweed Whole 1004 Crude Protein (g/100g) Unspecified 16.30 NULL NULL Source presented value NULL NULL NULL NULL The value presented in percentage. 363
1,360 Sheep Fescue Whole 1004 Crude Protein (g/100g) DW 7.80 NULL NULL Analytical value NULL NULL NULL NULL The value presented in percentage. 368