Nutrition

Nutrition ID Crop ID Part Variable Weight Basis Value Mean Value Max Value Min Data Flag Analysis Method Pre-treatment Sample Number Material Source Recommended Data Notes Metadata Id
1,461 Sainfoin Whole 1014 Moisture/water (g/100g) FW 77.70 NULL NULL Calculated value NULL NULL NULL NULL The value is based on fresh aerial part 455
1,462 Sainfoin Whole 2001 Energy (kCal/100g) DW 454.00 NULL NULL Calculated value NULL NULL NULL NULL The value taken was based on fresh aerial part and in 19.0 MJ/kg unit. The value was converted into kCal/100g. 455
1,463 Saffron Milk Cap Mushrooms Whole 1014 Moisture/water (g/100g) FW 91.90 NULL NULL Analytical value NULL NULL NULL NULL The value is from sample that taken from local markets for experiment conducted in Izmir, Aydin and Balikesir provinces of Aegean Region. 456
1,464 Saffron Milk Cap Mushrooms Whole 1006 Protein (g/100g) FW 0.17 NULL NULL Analytical value NULL NULL NULL NULL The value is from sample that taken from local markets for experiment conducted in Izmir, Aydin and Balikesir provinces of Aegean Region. 456
1,465 Saffron Milk Cap Mushrooms Whole 1009 Fat (g/100g) FW 0.32 NULL NULL Analytical value NULL NULL NULL NULL The value is from sample that taken from local markets for experiment conducted in Izmir, Aydin and Balikesir provinces of Aegean Region. 456
1,466 Saffron Milk Cap Mushrooms Whole 1001 Available Carbohydrate (g/100g) FW 2.90 NULL NULL Roundup value NULL NULL NULL NULL The value is from sample that taken from local markets for experiment conducted in Izmir, Aydin and Balikesir provinces of Aegean Region. 456
1,467 Saffron Milk Cap Mushrooms Whole 1013 Fibre (g/100g) FW 4.05 NULL NULL Analytical value NULL NULL NULL NULL The value is from sample that taken from local markets for experiment conducted in Izmir, Aydin and Balikesir provinces of Aegean Region. 456
1,468 Saffron Milk Cap Mushrooms Whole 1010 Ash (g/100g) FW 0.66 NULL NULL Analytical value NULL NULL NULL NULL The value is from sample that taken from local markets for experiment conducted in Izmir, Aydin and Balikesir provinces of Aegean Region. 456
1,469 Saffron Milk Cap Mushrooms Whole 1014 Moisture/water (g/100g) FW 90.05 NULL NULL Source presented value NULL NULL NULL NULL The value based on g/100g fresh weight. Cited from Barros L, P. Baptista, D. M. Correia, S. Casal, B. Oliveira, I. C.F.R. Ferreira. 2007. Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal. Food Chemistry 105: 140-145. 457
1,470 Saffron Milk Cap Mushrooms Whole 1008 Total Fat (g/100g) FW 0.22 NULL NULL Source presented value NULL NULL NULL NULL The value based on g/100g fresh weight. Cited from Barros L, P. Baptista, D. M. Correia, S. Casal, B. Oliveira, I. C.F.R. Ferreira. 2007. Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal. Food Chemistry 105: 140-145. 457
1,471 Saffron Milk Cap Mushrooms Whole 1004 Crude Protein (g/100g) FW 2.96 NULL NULL Source presented value NULL NULL NULL NULL The value based on g/100g fresh weight. Cited from Barros L, P. Baptista, D. M. Correia, S. Casal, B. Oliveira, I. C.F.R. Ferreira. 2007. Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal. Food Chemistry 105: 140-145. 457
1,472 Saffron Milk Cap Mushrooms Whole 1010 Ash (g/100g) FW 0.51 NULL NULL Source presented value NULL NULL NULL NULL The value based on g/100g fresh weight. Cited from Barros L, P. Baptista, D. M. Correia, S. Casal, B. Oliveira, I. C.F.R. Ferreira. 2007. Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal. Food Chemistry 105: 140-145. 457
1,473 Saffron Milk Cap Mushrooms Whole 1002 Total Carbohydrate (g/100g) FW 6.26 NULL NULL Source presented value NULL NULL NULL NULL The value based on g/100g fresh weight. Cited from Barros L, P. Baptista, D. M. Correia, S. Casal, B. Oliveira, I. C.F.R. Ferreira. 2007. Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal. Food Chemistry 105: 140-145. 457
1,474 Saffron Milk Cap Mushrooms Whole 1014 Moisture/water (g/100g) FW 8.75 NULL NULL Source presented value NULL NULL NULL NULL The value based on mg/100g (% of dry weight). Cited from Onbasili, D., G. Yuvali Çelik, H. Katircioğlu , İ. Narin. 2015. Antimicrobial, Antioxidant Activities and Chemical Composition of Lactarius deliciosus (L.) Collected from Kastamonu Province of Turkey. Kastamonu Üni., Orman Fakültesi Dergisi 15 (1): 98-103. 457
1,475 Saffron Milk Cap Mushrooms Whole 1009 Fat (g/100g) DW 2.64 NULL NULL Source presented value NULL NULL NULL NULL The value based on mg/100g (% of dry weight). Cited from Onbasili, D., G. Yuvali Çelik, H. Katircioğlu , İ. Narin. 2015. Antimicrobial, Antioxidant Activities and Chemical Composition of Lactarius deliciosus (L.) Collected from Kastamonu Province of Turkey. Kastamonu Üni., Orman Fakültesi Dergisi 15 (1): 98-103. 457
1,476 Saffron Milk Cap Mushrooms Whole 1006 Protein (g/100g) DW 75.25 NULL NULL Source presented value NULL NULL NULL NULL The value based on mg/100g (% of dry weight). Cited from Onbasili, D., G. Yuvali Çelik, H. Katircioğlu , İ. Narin. 2015. Antimicrobial, Antioxidant Activities and Chemical Composition of Lactarius deliciosus (L.) Collected from Kastamonu Province of Turkey. Kastamonu Üni., Orman Fakültesi Dergisi 15 (1): 98-103. 457
1,477 Saffron Milk Cap Mushrooms Whole 1010 Ash (g/100g) DW 4.61 NULL NULL Source presented value NULL NULL NULL NULL The value based on mg/100g (% of dry weight). Cited from Onbasili, D., G. Yuvali Çelik, H. Katircioğlu , İ. Narin. 2015. Antimicrobial, Antioxidant Activities and Chemical Composition of Lactarius deliciosus (L.) Collected from Kastamonu Province of Turkey. Kastamonu Üni., Orman Fakültesi Dergisi 15 (1): 98-103. 457
1,478 Saffron Milk Cap Mushrooms Whole 1002 Total Carbohydrate (g/100g) DW 8.75 NULL NULL Calculated value NULL NULL NULL NULL The value based on mg/100g (% of dry weight). Cited from Onbasili, D., G. Yuvali Çelik, H. Katircioğlu , İ. Narin. 2015. Antimicrobial, Antioxidant Activities and Chemical Composition of Lactarius deliciosus (L.) Collected from Kastamonu Province of Turkey. Kastamonu Üni., Orman Fakültesi Dergisi 15 (1): 98-103. 457
1,479 Safflower Seed 1014 Moisture/water (g/100g) Unspecified 5.62 NULL NULL Source presented value NULL NULL NULL NULL The data is for the dried seed kernels 443
1,480 Safflower Seed 1006 Protein (g/100g) Unspecified 16.18 NULL NULL Source presented value NULL NULL NULL NULL The data is for the dried seed kernels 443