| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 1,681 | Kaffir Lime | Fruit | 2001 Energy (kCal/100g) | Unspecified | 43.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 529 | |
| 1,682 | Nettle | Whole (without root) | 1002 Total Carbohydrate (g/100g) | FW | 7.49 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 540 | |
| 1,683 | Nettle | Whole (without root) | 1006 Protein (g/100g) | FW | 2.71 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 540 | |
| 1,684 | Nettle | Whole (without root) | 1009 Fat (g/100g) | FW | 0.11 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 541 | |
| 1,685 | Nettle | Whole (without root) | 1010 Ash (g/100g) | FW | 2.03 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 541 | |
| 1,686 | Nettle | Whole (without root) | 1013 Fibre (g/100g) | FW | 6.90 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 541 | |
| 1,687 | Nettle | Whole (without root) | 1014 Moisture/water (g/100g) | FW | 87.67 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 541 | |
| 1,688 | Common Plum | Fruit | 1006 Protein (g/100g) | Unspecified | 0.70 | NULL | NULL | Gapfilled value | NULL | NULL | NULL | NULL | Value is provided through gap-filling method. Data value is from Prunus spp. | 523 | |
| 1,689 | Common Plum | Fruit | 1002 Total Carbohydrate (g/100g) | Unspecified | 11.42 | NULL | NULL | Gapfilled value | NULL | NULL | NULL | NULL | Value is provided through gap-filling method. Data value is from Prunus spp. | 523 | |
| 1,690 | Common Plum | Fruit | 1014 Moisture/water (g/100g) | Unspecified | 87.23 | NULL | NULL | Gapfilled value | NULL | NULL | NULL | NULL | Value is provided through gap-filling method. Data value is from Prunus spp. | 531 | |
| 1,691 | Common Plum | Fruit | 1008 Total Fat (g/100g) | Unspecified | 0.28 | NULL | NULL | Gapfilled value | NULL | NULL | NULL | NULL | Value is provided through gap-filling method. Data value is from Prunus spp. | 531 | |
| 1,692 | Common Plum | Fruit | 1010 Ash (g/100g) | Unspecified | 0.37 | NULL | NULL | Gapfilled value | NULL | NULL | NULL | NULL | Value is provided through gap-filling method. Data value is from Prunus spp. | 531 | |
| 1,693 | Common Plum | Fruit | 2001 Energy (kCal/100g) | Unspecified | 46.00 | NULL | NULL | Gapfilled value | NULL | NULL | NULL | NULL | Value is provided through gap-filling method. Data value is from Prunus spp. | 531 | |
| 1,694 | Common Plum | Fruit | 1012 Total Fibre (g/100g) | Unspecified | 1.40 | NULL | NULL | Gapfilled value | NULL | NULL | NULL | NULL | Value is provided through gap-filling method. Data value is from Prunus spp. | 531 | |
| 1,695 | Colonial Bentgrass | Whole | 1004 Crude Protein (g/100g) | DW | 12.55 | 16.80 | 8.30 | Calculated value | NULL | NULL | NULL | NULL | The article mentioned that the crude protein value is measured from Agrostis capillaris L., which is synonym for Agrostis tenuis Sibth | 535 | |
| 1,696 | Colonial Bentgrass | Whole | 1011 Crude Fibre (g/100g) | DW | 66.60 | 70.00 | 63.20 | Calculated value | NULL | NULL | NULL | NULL | The article mentioned that the value is measured from Agrostis capillaris L., which is synonym for Agrostis tenuis Sibth | 536 | |
| 1,697 | Common Purslane | Whole (without root) | 1006 Protein (g/100g) | Unspecified | 2.03 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | This value based on the edible portion of the crop. | 537 | |
| 1,698 | Common Purslane | Whole (without root) | 1002 Total Carbohydrate (g/100g) | Unspecified | 3.39 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | This value based on the edible portion of the crop. | 537 | |
| 1,699 | Common Purslane | Whole (without root) | 1014 Moisture/water (g/100g) | Unspecified | 92.86 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | This value based on the edible portion of the crop. | 538 | |
| 1,700 | Common Purslane | Whole (without root) | 1008 Total Fat (g/100g) | Unspecified | 0.36 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | This value based on the edible portion of the crop. | 538 |