Nutrition

Nutrition ID Crop ID Part Variable Weight Basis Value Mean Value Max Value Min Data Flag Analysis Method Pre-treatment Sample Number Material Source Recommended Data Notes Metadata Id
1,941 Sugarcane Whole 2001 Energy (kCal/100g) FW 71.00 NULL NULL Source presented value NULL NULL NULL NULL NULL 618
1,942 Persian Clover Whole (without root) 1004 Crude Protein (g/100g) DW 21.60 NULL NULL Source presented value NULL NULL NULL NULL The data was based on fresh aerial part. 622
1,943 Persian Clover Whole (without root) 1011 Crude Fibre (g/100g) DW 18.60 NULL NULL Source presented value NULL NULL NULL NULL The data was based on fresh aerial part. 623
1,944 Persian Clover Whole (without root) 1007 Crude Fat (g/100g) DW 3.10 NULL NULL Source presented value NULL NULL NULL NULL The data was based on fresh aerial part. 623
1,945 Persian Clover Whole (without root) 1010 Ash (g/100g) DW 14.10 NULL NULL Source presented value NULL NULL NULL NULL The data was based on fresh aerial part. 623
1,946 Persian Clover Whole (without root) 1003 Carbohydrate (g/100g) DW 7.60 NULL NULL Source presented value NULL NULL NULL NULL The data was based on fresh aerial part. 622
1,947 Persian Clover Whole (without root) 2001 Energy (kCal/100g) DW 420.00 NULL NULL Source presented value NULL NULL NULL NULL The data was based on fresh aerial part. 623
1,948 Okra Fruit 1002 Total Carbohydrate (g/100g) FW 7.45 NULL NULL Source presented value NULL NULL NULL NULL NULL 619
1,949 Okra Fruit 1006 Protein (g/100g) FW 1.93 NULL NULL Source presented value NULL NULL NULL NULL NULL 619
1,950 Okra Fruit 1009 Fat (g/100g) FW 0.19 NULL NULL Source presented value NULL NULL NULL NULL NULL 619
1,951 Okra Fruit 1010 Ash (g/100g) FW 0.86 NULL NULL Source presented value NULL NULL NULL NULL NULL 619
1,952 Okra Fruit 1013 Fibre (g/100g) FW 3.20 NULL NULL Source presented value NULL NULL NULL NULL NULL 619
1,953 Okra Fruit 1014 Moisture/water (g/100g) FW 89.58 NULL NULL Source presented value NULL NULL NULL NULL NULL 619
1,954 Pak Choi Whole (without root) 1003 Carbohydrate (g/100g) FW 2.18 NULL NULL Source presented value NULL NULL NULL NULL This value is based on the edible portion of the crop. 621
1,955 Pak Choi Whole (without root) 1006 Protein (g/100g) FW 1.50 NULL NULL Source presented value NULL NULL NULL NULL This value is based on the edible portion of the crop. 621
1,956 Pak Choi Whole (without root) 1009 Fat (g/100g) FW 0.20 NULL NULL Source presented value NULL NULL NULL NULL This value is based on the edible portion of the crop. 621
1,957 Pak Choi Whole (without root) 1010 Ash (g/100g) FW 0.80 NULL NULL Source presented value NULL NULL NULL NULL This value is based on the edible portion of the crop. 621
1,958 Pak Choi Whole (without root) 1013 Fibre (g/100g) FW 1.00 NULL NULL Source presented value NULL NULL NULL NULL This value is based on the edible portion of the crop. 621
1,959 Pak Choi Whole (without root) 1014 Moisture/water (g/100g) FW 95.32 NULL NULL Source presented value NULL NULL NULL NULL This value is based on the edible portion of the crop. 621
1,960 Pak Choi Whole (without root) 2001 Energy (kCal/100g) FW 13.00 NULL NULL Source presented value NULL NULL NULL NULL This value is based on the edible portion of the crop. 621