Nutrition

Nutrition ID 1,478
Crop ID Saffron Milk Cap Mushrooms
Part Whole
Variable 1002 Total Carbohydrate (g/100g)
Weight Basis DW
Value Mean 8.75
Value Max NULL
Value Min NULL
Data Flag Calculated value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value based on mg/100g (% of dry weight). Cited from Onbasili, D., G. Yuvali Çelik, H. Katircioğlu , İ. Narin. 2015. Antimicrobial, Antioxidant Activities and Chemical Composition of Lactarius deliciosus (L.) Collected from Kastamonu Province of Turkey. Kastamonu Üni., Orman Fakültesi Dergisi 15 (1): 98-103.
Metadata Id 457