| Nutrition ID | 1,958 |
| Crop ID | Pak Choi |
| Part | Whole (without root) |
| Variable | 1013 Fibre (g/100g) |
| Weight Basis | FW |
| Value Mean | 1.00 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | This value is based on the edible portion of the crop. |
| Metadata Id | 621 |