Nutrition

Nutrition ID 222
Crop ID Daikon
Part Tuber
Variable 1002 Total Carbohydrate (g/100g)
Weight Basis FW
Value Mean 4.10
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value is based on raw oriental radishes (Raphanus sativus (Longipinratus Group)).
Metadata Id 83