Nutrition

Nutrition ID 2,315
Crop ID Japanese Persimmon
Part Fruit
Variable 3019 Vitamin C Ascorbic Acid (mg/100g)
Weight Basis Unspecified
Value Mean 7.50
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 694