Nutrition

Nutrition ID 4,228
Crop ID Sweet Corn
Part Fruit
Variable 3019 Vitamin C Ascorbic Acid (mg/100g)
Weight Basis Unspecified
Value Mean 6.80
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Note that the value is based on Sweet corn (Zea mays var. saccharata.), raw, Nutrition Value per 100 g. (Source: USDA National Nutrient data base).
Metadata Id 1,015