| Nutrition ID | 4,245 |
| Crop ID | Caper (Capparis spinosa) |
| Part | Flower |
| Variable | 3019 Vitamin C Ascorbic Acid (mg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 4.30 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | This value is based on the edible portion (flower buds) of canned caper |
| Metadata Id | 1,012 |