Nutrition

Nutrition ID 4,830
Crop ID Water Yam
Part Tuber
Variable 3019 Vitamin C Ascorbic Acid (mg/100g)
Weight Basis DW
Value Mean 0.57
Value Max 0.70
Value Min 0.44
Data Flag Analytical value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Noted that the maximum value of 0.7 mg/100g is based on D. alata Um 680.
Metadata Id 1,106