Nutrition

Nutrition ID 5,000
Crop ID Black Raspberry
Part Fruit
Variable 3019 Vitamin C Ascorbic Acid (mg/100g)
Weight Basis Unspecified
Value Mean 2.38
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes This value is according to black raspberries packed and processed with IQF (individually quick frozen)
Metadata Id 1,184