Nutrition

Nutrition ID 5,030
Crop ID African Yam Bean
Part Seed
Variable 3019 Vitamin C Ascorbic Acid (mg/100g)
Weight Basis FW
Value Mean 5.02
Value Max 5.47
Value Min 4.37
Data Flag Analytical value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The mean value is the mean of the highest value from variety AYB 50 and lowest value of AYB 95 variety.
Metadata Id 1,219