Nutrition

Nutrition ID 598
Crop ID Fig-leaved Gourd
Part Fruit
Variable 1003 Carbohydrate (g/100g)
Weight Basis DW
Value Mean 70.17
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The data was based on pericarp of the fruit. The samples were collected from different locations within the environs of Michael Okpara University Of Agriculture Umudike, in Abia State.
Metadata Id 189