Nutrition

Nutrition ID 7,489
Crop ID Bambara Groundnut
Part Seed
Variable 1001 Available Carbohydrate (g/100g)
Weight Basis FW
Value Mean 61.90
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Carbohydrate by difference
Pre-treatment Seeds were roasted in iron pan 160 degree celcius for 20 minutes, cooled, powdered and stored in high density polythene (HDPE) food grade pouches of 350 gauges under refrigerated condition at 21 degree celcius.
Sample Number 3
Material Source Deparment of Genetics and Plant breeding, UAS,GKVK,Bangalore
Recommended Data
Notes NULL
Metadata Id 9,244