Nutrition

Nutrition ID 7,669
Crop ID Bambara Groundnut
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis DW
Value Mean 24.91
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method micro Kjeldah method
Pre-treatment Each of the Bambara seed accession was milled into powder
Sample Number 3
Material Source Obtained from Genetic Resources Centre (GRC) of the International Institute of Tropical Agriculture, Ibadan, Nigeria
Recommended Data
Notes Bambara groundnut - Accession TVSu-1231. Data is taken based on highest protein value from 20 accessions. Highlighted treatment in the experiment - Nutritional value of selected African accessions of bambara groundnut.
Metadata Id 9,234