| Nutrition ID | 7,784 |
| Crop ID | Bambara Groundnut |
| Part | Seed |
| Variable | 1010 Ash (g/100g) |
| Weight Basis | FW |
| Value Mean | 2.28 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | Proximate and mineral contents were carried out using AOAC |
| Pre-treatment | Seeds were boiled for 10 min. The coat were removed immediately with mortal and pestle. The coat and the dehulled nuts were dried in the oven at 50ºC for 18 h. They were milled using fabricated attrition mill and sealed in polytene bags. |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 9,253 |