Nutrition

Nutrition ID 7,886
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis DW
Value Mean 7.22
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method AOAC, 2010 method
Pre-treatment Seeds were air dried at room temperature to constant weight and further dried at 45oC in an air-circulating oven, ground and stored in screw capped plastic containers
Sample Number 3
Material Source Obtained from farmers in Gboko Local Government Areas
Recommended Data
Notes Highlighted treatment in the experiment - Nutrition profile of BG in Benue state.
Metadata Id 9,232