Nutrition

Nutrition ID 7,902
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis DW
Value Mean 10.55
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Sample weight loss after oven drying.
Pre-treatment Pods and seed coats were removed manually on well dried seeds and the resultant dehulled fractions were milled in a Victoria grain mill grinder into flours.
Sample Number 3
Material Source Pods of 4 cultivars of BG chosen were obtained from the August 2002 harvest in the North and Littoral provinces of Cameroon. GWY and GPS in Garoua, YLB and YDV in Yabassi.
Recommended Data
Notes Bambara groundnut 'GWY'.
Metadata Id 9,245