| Nutrition ID | 8,625 |
| Crop ID | Bambara Groundnut |
| Part | Seed |
| Variable | 5033 MUFA 20:2 n-6 Eicosadienoic Acid (% in fat) |
| Weight Basis | FW |
| Value Mean | 0.07 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Analytical value |
| Analysis Method | Methyl esters were prepared from the total lipids by the method of Ackman |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | Bambara groundnut 'Cil2'. |
| Metadata Id | 9,230 |