| Nutrition ID | 8,681 |
| Crop ID | Winged Bean |
| Part | Whole |
| Variable | 1004 Crude Protein (g/100g) |
| Weight Basis | Unspecified |
| Value Mean | 42.80 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Analytical value |
| Analysis Method | AOAC methods |
| Pre-treatment | Each sample was dried in an oven at 60°C for 24 h and was ground using a hammer mill with a screen size of 1 mm. |
| Sample Number | 2 |
| Material Source | from field experimental station of Bogor Agricultural University, Indonesia |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 9,267 |