| Nutrition ID | 8,789 |
| Crop ID | Winged Bean |
| Part | Seed |
| Variable | 1004 Crude Protein (g/100g) |
| Weight Basis | DW |
| Value Mean | 33.90 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Analytical value |
| Analysis Method | Standard procedure of AOAC |
| Pre-treatment | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples |
| Sample Number | 3 |
| Material Source | International Winged Bean Institute, Pallekelle, Sri Lanka |
| Recommended Data | |
| Notes | Winged bean 'var. SLS 6'. Value at stage maturity 1 (30 days after flowering). Value is calculated by % of dry weight basis. |
| Metadata Id | 9,271 |