Nutrition

Nutrition ID 8,819
Crop ID Winged Bean
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis DW
Value Mean 37.40
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method AOAC method
Pre-treatment The whole seed were dehulled, dried, undergo the hexane extraction process to produced deffated meal before grinded to produce defatted seed flour.
Sample Number 4
Material Source Wing bean seeds were supplied by H. P. M. Gunasena)
Recommended Data
Notes Winged bean (SLS-1). Origin accession from Sri Lanka
Metadata Id 9,298