| Nutrition ID | 8,880 |
| Crop ID | Winged Bean |
| Part | Seed |
| Variable | 1003 Carbohydrate (g/100g) |
| Weight Basis | DW |
| Value Mean | 31.80 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Calculated value |
| Analysis Method | Starch: method described by Osborne and Voogt ADF&NDF: Van Soest method |
| Pre-treatment | NULL |
| Sample Number | 2 |
| Material Source | NULL |
| Recommended Data | |
| Notes | Winged bean 'var. WB 004'. Carbohydrate value is calculated by adding the value of starch content (7.9%), NDF content (12.3%) and ADF (11.6%) |
| Metadata Id | 9,276 |