| Nutrition ID | 8,900 |
| Crop ID | Winged Bean |
| Part | Seed |
| Variable | 1014 Moisture/water (g/100g) |
| Weight Basis | Unspecified |
| Value Mean | 7.60 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Analytical value |
| Analysis Method | NULL |
| Pre-treatment | Seeds were ground into flour with a coffee mill, defatted with w-hexane, sieved, and reground with a mortar to the fineness of 30 mesh. |
| Sample Number | NULL |
| Material Source | Seven lines of winged bean seeds which were originally introduced from Papua New Guinea, Indonesia, Nigeria, and Ishigaki (Japan) and one line from Papua New Guinea, were supplied by the Okinawa Branch of the Tropical Agriculture Research Center (Ministry of Agriculture, Forestry and Fisheries) and Kyushu University, respectively. |
| Recommended Data | |
| Notes | Winged bean (O-001 Indonesia). |
| Metadata Id | 9,295 |