Nutrition

Nutrition ID 8,902
Crop ID Winged Bean
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis Unspecified
Value Mean 8.60
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method NULL
Pre-treatment Seeds were ground into flour with a coffee mill, defatted with w-hexane, sieved, and reground with a mortar to the fineness of 30 mesh.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Winged bean (O-002 Indonesia No. 902).
Metadata Id 9,295