Nutrition

Nutrition ID 9,272
Crop ID Winged Bean
Part Leaf
Variable 4010 Phosphorus P (mg/100g)
Weight Basis DW
Value Mean 0.34
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method phosphorus was determined using calorimetric method.
Pre-treatment The sample was oven dry at 70°C cooled in a desiccator and finely ground or used fresh for moisture analysis.
Sample Number 3
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,262