Nutrition

Nutrition ID 9,394
Crop ID Winged Bean
Part Seed
Variable 4004 Copper Cu (mg/100g)
Weight Basis DW
Value Mean 4.90
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 6'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271