1 Cereals E.g. wheat, rice, millets 7 2 Vegetables (leafy/stem) E.g. asparagus, lettuce, spinach 7 3 Vegetables (fruit) E.g. cucumber, tomato, pumpkin, melons 7 4 Vegetables (root/bulb/tuber) E.g. carrot, turnip, garlic, onions 7 5 Fruits E.g. mango, apple, orange 7 6 Nuts E.g. almond, peanut, walnut 7 7 Oilseed crops E.g. groundnut, olive, oil palm, sesame, linseed, rapeseed 7 8 Starchy roots/tubers E.g. potato, cassava, yam 7 9 Spice crops E.g. chilli, ginger, anise, cinnamon, vanilla 7 10 Beverage crops E.g. coffee, tea, cocoa 7 11 Legumes E.g. beans, chick pea, cowpea 7 12 Sugar crops E.g. sugar beet, sugar cane 7 13 Fodder crops Crops feed to the animal (fresh or processed). E.g. hay, silage, pasture, grain corn 8 14 Forage crops (feed to the animal independently) Crops feed to the animal independently. Mainly are grasses and legumes. E.g. alfalfa, foxtail grass 8 15 Fibre crops E.g. cotton, flax, kenaf, jute, hemp 7 16 Medicinal crops Crops with medicinal properties and being used for the purpose. 7 17 Aromatic crops Crops with aromatic compound and being used for the purpose. 7 18 Pesticidal crops Crops with specific use as pesticide or other control agents. 7 19 Rubber crops Crops with specific use of supplying rubber. 7 20 Ornamental/landscape crops Crops for ornamental purposes. 7 21 Unspecified/unknown Crop classification cannot be determined due to lack of evidence. 7 22 Other Other class which is not in the list. 7