1 Bark 1 2 Bulb 1 3 Flower 1 4 Fruit 1 5 Grain 1 6 Leaf 1 7 Petiole 1 8 Root 1 9 Seed 1 10 Stem 1 11 Tuber 1 12 Whole 1 13 Wood 1 14 Plant Fiber 1 15 Pod (fresh) Is also known as leguminous fruit (freshly harvested). 1 16 Whole (without root) Crop is harvested from the shoot to the crown region (botany) or above (by 5 - 20 cm from soil) of crop. 1 17 Forage (dry) Edible parts of plants, other than separated grain, that can provide feed for grazing animals or that can be harvested for feeding. Generally the term refers to more digestible material. - FORAGE IDENTIFICATION - GLOSSARY, DEPARTMENT OF PLANT SCIENCES, University of Wyoming (http://www.uwyo.edu/plantsciences/uwplant/forages/glossary.html). This option applies for dry matter of forage. 1 18 Forage (fresh) Edible parts of plants, other than separated grain, that can provide feed for grazing animals or that can be harvested for feeding. Generally the term refers to more digestible material. - FORAGE IDENTIFICATION - GLOSSARY, DEPARTMENT OF PLANT SCIENCES, University of Wyoming (http://www.uwyo.edu/plantsciences/uwplant/forages/glossary.html). This option applies for freshly harvested forage. 1 19 Seed (fresh) e.g. cocoa wet beans 1 20 Seed (dry) e.g. cocoa dry beans 1 21 Leaves and petioles 1 22 Extract (oil) 1 23 Hull 1 24 Pod 1 25 Seed - Cotyledon 1 26 Seed - Embryo 1 27 Seed Coat 1 28 Shoot 1 29 Rhizome 1 30 Corm 1