17 Forage (dry) Edible parts of plants, other than separated grain, that can provide feed for grazing animals or that can be harvested for feeding. Generally the term refers to more digestible material. - FORAGE IDENTIFICATION - GLOSSARY, DEPARTMENT OF PLANT SCIENCES, University of Wyoming (http://www.uwyo.edu/plantsciences/uwplant/forages/glossary.html). This option applies for dry matter of forage. 1