| Option ID | Part Name | Notes | Metadata ID |
| 1 | Bark | NULL | 1 |
| 2 | Bulb | NULL | 1 |
| 3 | Flower | NULL | 1 |
| 4 | Fruit | NULL | 1 |
| 5 | Grain | NULL | 1 |
| 6 | Leaf | NULL | 1 |
| 7 | Petiole | NULL | 1 |
| 8 | Root | NULL | 1 |
| 9 | Seed | NULL | 1 |
| 10 | Stem | NULL | 1 |
| 11 | Tuber | NULL | 1 |
| 12 | Whole | NULL | 1 |
| 13 | Wood | NULL | 1 |
| 14 | Plant Fiber | NULL | 1 |
| 15 | Pod (fresh) | Is also known as leguminous fruit (freshly harvested). | 1 |
| 16 | Whole (without root) | Crop is harvested from the shoot to the crown region (botany) or above (by 5 - 20 cm from soil) of crop. | 1 |
| 17 | Forage (dry) | Edible parts of plants, other than separated grain, that can provide feed for grazing animals or that can be harvested for feeding. Generally the term refers to more digestible material. - FORAGE IDENTIFICATION - GLOSSARY, DEPARTMENT OF PLANT SCIENCES, University of Wyoming (http://www.uwyo.edu/plantsciences/uwplant/forages/glossary.html). This option applies for dry matter of forage. | 1 |
| 18 | Forage (fresh) | Edible parts of plants, other than separated grain, that can provide feed for grazing animals or that can be harvested for feeding. Generally the term refers to more digestible material. - FORAGE IDENTIFICATION - GLOSSARY, DEPARTMENT OF PLANT SCIENCES, University of Wyoming (http://www.uwyo.edu/plantsciences/uwplant/forages/glossary.html). This option applies for freshly harvested forage. | 1 |
| 19 | Seed (fresh) | e.g. cocoa wet beans | 1 |
| 20 | Seed (dry) | e.g. cocoa dry beans | 1 |
| 21 | Leaves and petioles | NULL | 1 |
| 22 | Extract (oil) | NULL | 1 |
| 23 | Hull | NULL | 1 |
| 24 | Pod | NULL | 1 |
| 25 | Seed - Cotyledon | NULL | 1 |
| 26 | Seed - Embryo | NULL | 1 |
| 27 | Seed Coat | NULL | 1 |
| 28 | Shoot | NULL | 1 |
| 29 | Rhizome | NULL | 1 |
| 30 | Corm | NULL | 1 |