| Option ID | 18 |
| Part Name | Forage (fresh) |
| Notes | Edible parts of plants, other than separated grain, that can provide feed for grazing animals or that can be harvested for feeding. Generally the term refers to more digestible material. - FORAGE IDENTIFICATION - GLOSSARY, DEPARTMENT OF PLANT SCIENCES, University of Wyoming (http://www.uwyo.edu/plantsciences/uwplant/forages/glossary.html). This option applies for freshly harvested forage. |
| Metadata ID | 1 |