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GC Institute
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Alternative Name
Classification
DB Taxon ID
Derived Product
GC Institute
Image
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Utilisation Status
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ID
1,496
Crop ID
Job's Tear
Part
Grain
Use Category
Food
Notes
The grain can be substituted for rice in all foodstuffs. The grain can also be roasted before husking and then used in porridge, cakes, soups and other foods or in the preparation of sweets.
Metadata ID
8,486
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