| Antinutrient and Toxicity ID | 8 |
|---|---|
| Crop ID | Gemsbok Bean (Tylosema esculentum) |
| Part | Seed |
| Reported Factor | Tannins |
| Effect | NULL |
| Cause Toxicity | |
| Cause Allergic Reaction | |
| Reduction Method | Processing such as cooking and roasting help to reduce or eliminate antinut... more |
| Notes | NULL |
| Metadata Id | 8,521 |
| Antinutrient and Toxicity ID | 9 |
|---|---|
| Crop ID | Gemsbok Bean (Tylosema esculentum) |
| Part | Seed |
| Reported Factor | Saponin |
| Effect | NULL |
| Cause Toxicity | |
| Cause Allergic Reaction | |
| Reduction Method | Since saponins degrade with heat, it would be expected that roasting marama... more |
| Notes | NULL |
| Metadata Id | 8,522 |
| Antinutrient and Toxicity ID | 13 |
|---|---|
| Crop ID | Niger Seed |
| Part | Seed |
| Reported Factor | Phytate |
| Effect | Anti-nutritional factors form complexes with nutrients and hence block micr... more |
| Cause Toxicity | |
| Cause Allergic Reaction | |
| Reduction Method | NULL |
| Notes | NULL |
| Metadata Id | 8,526 |
| Antinutrient and Toxicity ID | 14 |
|---|---|
| Crop ID | Niger Seed |
| Part | Seed |
| Reported Factor | Tannin |
| Effect | Anti-nutritional factors form complexes with nutrients and hence block micr... more |
| Cause Toxicity | |
| Cause Allergic Reaction | |
| Reduction Method | NULL |
| Notes | NULL |
| Metadata Id | 8,526 |
| Antinutrient and Toxicity ID | 15 |
|---|---|
| Crop ID | Niger Seed |
| Part | Seed |
| Reported Factor | Cyanogenic Glycoside |
| Effect | Cyanogenic glycoside is an anti-nutritional factor known to be a potent cyt... more |
| Cause Toxicity | |
| Cause Allergic Reaction | |
| Reduction Method | NULL |
| Notes | NULL |
| Metadata Id | 8,530 |
| Antinutrient and Toxicity ID | 17 |
|---|---|
| Crop ID | Chinese Spinach |
| Part | Leaf |
| Reported Factor | Tannin |
| Effect | NULL |
| Cause Toxicity | |
| Cause Allergic Reaction | |
| Reduction Method | Cooking/conventional boiling method was effective in reducing the tannin co... more |
| Notes | NULL |
| Metadata Id | 8,534 |
| Antinutrient and Toxicity ID | 18 |
|---|---|
| Crop ID | Chinese Spinach |
| Part | Leaf |
| Reported Factor | Oxalate |
| Effect | NULL |
| Cause Toxicity | |
| Cause Allergic Reaction | |
| Reduction Method | Cooking/conventional boiling method was effective in reducing the oxalic ac... more |
| Notes | NULL |
| Metadata Id | 8,534 |