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ID 3
Crop ID Rungia
Part Leaves and petioles
Use Category Food
Notes Leaves and young shoots - raw, cooked or used as a flavouring
Metadata ID 6,276
ID 4
Crop ID Creat
Part Root
Use Category Medicinal
Notes The roots and leaves are considered to be alterative, anthelmintic, bitter,... more
The roots and leaves are considered to be alterative, anthelmintic, bitter, febrifuge, stomachic and tonic
Metadata ID 6,277
ID 5
Crop ID Nejayae
Part Seed
Use Category Food
Notes NULL
Metadata ID 6,278
ID 6
Crop ID Alpine Almond
Part Seed
Use Category Medicinal
Notes The oil from the seed is alterative, antibacterial and stimulant
Metadata ID 6,279
ID 7
Crop ID Calamus
Part Rhizome
Use Category Food
Notes The rhizome is candied and made into a sweetmeat
Metadata ID 6,280
ID 8
Crop ID Hardy Kiwi
Part Fruit
Use Category Food
Notes NULL
Metadata ID 6,281
ID 9
Crop ID New Zealand Spinach
Part Leaves and petioles
Use Category Food
Notes NULL
Metadata ID 6,282
ID 10
Crop ID Aizoon
Part Leaf
Use Category Food
Notes NULL
Metadata ID 6,283
ID 11
Crop ID Old-world Arrowhead
Part Tuber
Use Category Food
Notes NULL
Metadata ID 6,284
ID 12
Crop ID Fodder Beet
Part Leaf
Use Category Food
Notes The leaves and stems of young plants are steamed briefly and eaten as a veg... more
The leaves and stems of young plants are steamed briefly and eaten as a vegetable; older leaves and stems are stir-fried and have a flavour resembling taro leaves
Metadata ID 6,285
ID 13
Crop ID Goosefoot
Part Hull
Use Category Feed (Forage/Fodder)
Notes NULL
Metadata ID 6,286
ID 14
Crop ID Tropical Amaranth
Part Whole (without root)
Use Category Food
Notes In tropical Africa and elsewhere Amaranthus spinosus leaves and young plant... more
In tropical Africa and elsewhere Amaranthus spinosus leaves and young plants are collected for home consumption as a cooked, steamed or fried vegetable, especially during periods of drought.
Metadata ID 6,296
ID 15
Crop ID Garlic
Part Bulb
Use Category Food
Notes The bulb, composed of so-called cloves, is mainly used for flavouring meat,... more
The bulb, composed of so-called cloves, is mainly used for flavouring meat, fish, sauces and salads, raw or cooked, or more recently in dehydrated form.
Metadata ID 6,298
ID 16
Crop ID Japanese Bunching Onion
Part Bulb
Use Category Food
Notes NULL
Metadata ID 6,301
ID 17
Crop ID Broadleaf Wild Leek
Part Whole (without root)
Use Category Food
Notes NULL
Metadata ID 6,302
ID 18
Crop ID Red-wood Tree
Part Bark
Use Category Industrial
Notes The heartwood is dark red; the sapwood light reddish-grey. The wood is very... more
The heartwood is dark red; the sapwood light reddish-grey. The wood is very hard and close-grained, beautifully mottled with dark and light, i.e. black and orange, streaks
Metadata ID 6,306
ID 19
Crop ID Turpentine Tree
Part Seed
Use Category Food
Notes NULL
Metadata ID 6,308
ID 20
Crop ID Custard Apple
Part Fruit
Use Category Food
Notes NULL
Metadata ID 6,328
ID 21
Crop ID Fragrant Ashok
Part Wood
Use Category Industrial
Notes The greyish-white wood is moderately hard. It is used for masts
Metadata ID 6,329
ID 22
Crop ID Caraway
Part Seed
Use Category Food
Notes NULL
Metadata ID 6,330

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