Antinutrient & Toxicity

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Total record count: 243.

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Antinutrient and Toxicity ID	22
Crop ID	Jicama Yam Bean
Part	Seed
Reported Factor	Tannin
Effect	NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method	The seed processing methods employed (maceration, decortication, cooking, d... more The seed processing methods employed (maceration, decortication, cooking, drying, trituration) to obtain the seed flour resulted in significant reductions of tannins.
Notes	NULL
Metadata Id	8,549

Antinutrient and Toxicity ID	23
Crop ID	Jicama Yam Bean
Part	Seed
Reported Factor	Rotenoid
Effect	NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method	The seed processing methods employed (maceration, decortication, cooking, d... more The seed processing methods employed (maceration, decortication, cooking, drying, trituration) to obtain the seed flour resulted in significant reductions of tannins.
Notes	NULL
Metadata Id	8,549

Antinutrient and Toxicity ID	24
Crop ID	Jicama Yam Bean
Part	Seed
Reported Factor	Haemagglutinins
Effect	NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method	Thermal processing (pressure cooking and and roasting).
Notes	NULL
Metadata Id	8,549

Antinutrient and Toxicity ID	25
Crop ID	Jicama Yam Bean
Part	Seed
Reported Factor	Trypsin Inhibitor
Effect	NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method	NULL
Notes	NULL
Metadata Id	8,549

Antinutrient and Toxicity ID	26
Crop ID	Jicama Yam Bean
Part	Seed
Reported Factor	Cyanogenic Glycosides
Effect	NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method	NULL
Notes	NULL
Metadata Id	8,550

Antinutrient and Toxicity ID	27
Crop ID	Jicama Yam Bean
Part	Tuber
Reported Factor	Saponin
Effect	NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method	NULL
Notes	NULL
Metadata Id	8,550

Antinutrient and Toxicity ID	28
Crop ID	Jicama Yam Bean
Part	Leaf
Reported Factor	Saponin
Effect	NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method	NULL
Notes	NULL
Metadata Id	8,550

Antinutrient and Toxicity ID	29
Crop ID	Okra
Part	Pod
Reported Factor	Phytate
Effect	It can bind some essential mineral nutrients in the digestive tract and can... more It can bind some essential mineral nutrients in the digestive tract and can result in mineral deficiencies.
Cause Toxicity
Cause Allergic Reaction
Reduction Method	NULL
Notes	The phytate composition of the sample might not pose any health hazard.
Metadata Id	8,551

Antinutrient and Toxicity ID	30
Crop ID	Okra
Part	Pod
Reported Factor	Tannins
Effect	Tannins had been reported to affect protein digestibility, adversely influe... more Tannins had been reported to affect protein digestibility, adversely influencing the bioavailability of nonhem iron leading to poor iron and calcium absorption, also carbohydrate is affected leading to reduced energy value of a diet containing tannins.
Cause Toxicity
Cause Allergic Reaction
Reduction Method	NULL
Notes	Tannin content of Okra pod are very low compared to its critical toxicity.
Metadata Id	8,551

Antinutrient and Toxicity ID	31
Crop ID	Okra
Part	Pod
Reported Factor	Oxalate
Effect	Oxalates can have a harmful effect on human reducing calcium absorption and... more Oxalates can have a harmful effect on human reducing calcium absorption and aiding the formation of kidney stones.
Cause Toxicity
Cause Allergic Reaction
Reduction Method	NULL
Notes	NULL
Metadata Id	8,551

Antinutrient and Toxicity ID	32
Crop ID	Okra
Part	Leaf
Reported Factor	Tannins
Effect	Tannins had been reported to affect protein digestibility, adversely influe... more Tannins had been reported to affect protein digestibility, adversely influencing the bioavailability of nonhem iron leading to poor iron and calcium absorption, also carbohydrate is affected leading to reduced energy value of a diet containing tannins.
Cause Toxicity
Cause Allergic Reaction
Reduction Method	NULL
Notes	NULL
Metadata Id	8,551

Antinutrient and Toxicity ID	33
Crop ID	Okra
Part	Leaf
Reported Factor	Phytate
Effect	Phytic acid chelates, makes unabsorbable certain important micronutrients s... more Phytic acid chelates, makes unabsorbable certain important micronutrients such as zinc and iron, and to a lesser extent, also macronutrients such as calcium and magnesium.
Cause Toxicity
Cause Allergic Reaction
Reduction Method	NULL
Notes	Values obtained are lower than the established toxic level.
Metadata Id	8,551

Antinutrient and Toxicity ID	34
Crop ID	Okra
Part	Leaf
Reported Factor	Oxalate
Effect	Over consumption of diet with high concentration of oxalate causes kidney s... more Over consumption of diet with high concentration of oxalate causes kidney stones.
Cause Toxicity
Cause Allergic Reaction
Reduction Method	NULL
Notes	Values obtained are lower than the established toxic level.
Metadata Id	8,551

Antinutrient and Toxicity ID	35
Crop ID	Okra
Part	Leaf
Reported Factor	Saponin
Effect	They are dangerous when they get into the blood stream because they quickly... more They are dangerous when they get into the blood stream because they quickly haemolyse red blood cells.
Cause Toxicity
Cause Allergic Reaction
Reduction Method	NULL
Notes	Values obtained are lower than the established toxic level.
Metadata Id	8,551

Antinutrient and Toxicity ID	36
Crop ID	Okra
Part	Fruit
Reported Factor	Phytate
Effect	Phytic acid chelates, makes unabsorbable certain important micronutrients s... more Phytic acid chelates, makes unabsorbable certain important micronutrients such as zinc and iron, and to a lesser extent, also macronutrients such as calcium and magnesium.
Cause Toxicity
Cause Allergic Reaction
Reduction Method	NULL
Notes	Values obtained are lower than the established toxic level.
Metadata Id	8,551

Antinutrient and Toxicity ID	38
Crop ID	Okra
Part	Fruit
Reported Factor	Oxalate
Effect	Over consumption of diet with high concentration of oxalate causes kidney s... more Over consumption of diet with high concentration of oxalate causes kidney stones.
Cause Toxicity
Cause Allergic Reaction
Reduction Method	NULL
Notes	Values obtained are lower than the established toxic level.
Metadata Id	8,551

Antinutrient and Toxicity ID	39
Crop ID	Okra
Part	Fruit
Reported Factor	Saponin
Effect	They are dangerous when they get into the blood stream because they quickly... more They are dangerous when they get into the blood stream because they quickly haemolyse red blood cells.
Cause Toxicity
Cause Allergic Reaction
Reduction Method	NULL
Notes	Values obtained are lower than the established toxic level.
Metadata Id	8,551

Antinutrient and Toxicity ID	40
Crop ID	Taro (Cocoyam)
Part	Tuber
Reported Factor	Alkaloid
Effect	NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method	Fermentation
Notes	NULL
Metadata Id	8,556

Antinutrient and Toxicity ID	41
Crop ID	Taro (Cocoyam)
Part	Tuber
Reported Factor	Phytate
Effect	Phytates in the form of phytic acid form insoluble salts with metals such a... more Phytates in the form of phytic acid form insoluble salts with metals such as calcium, zinc, iron, and magnesium. Formation of these salts renders the metals unavailable for absorption in the body.
Cause Toxicity
Cause Allergic Reaction
Reduction Method	Fermentation
Notes	NULL
Metadata Id	8,556

Antinutrient and Toxicity ID	42
Crop ID	Taro (Cocoyam)
Part	Tuber
Reported Factor	Oxalate
Effect	Oxalates turns to precipitate calcium and makes it unavailable for use by t... more Oxalates turns to precipitate calcium and makes it unavailable for use by the body. Oxalates have also been suspected to cause kidney stones.
Cause Toxicity
Cause Allergic Reaction
Reduction Method	Fermentation
Notes	NULL
Metadata Id	8,556

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