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Antinutrient & Toxicity

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Antinutrient and Toxicity ID 43
Crop ID Taro (Cocoyam)
Part Tuber
Reported Factor Saponin
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method Fermentation
Notes NULL
Metadata Id 8,556
Antinutrient and Toxicity ID 44
Crop ID Taro (Cocoyam)
Part Tuber
Reported Factor Hydrocyanic Acid
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method Fermentation
Notes NULL
Metadata Id 8,556
Antinutrient and Toxicity ID 45
Crop ID Taro (Cocoyam)
Part Leaf
Reported Factor Oxalate
Effect The presence of oxalate causes sharp irritation and burning sensation in th... more
The presence of oxalate causes sharp irritation and burning sensation in the mouth and throat when tubers or leaves are eaten.
Cause Toxicity
Cause Allergic Reaction
Reduction Method Boiling
Notes NULL
Metadata Id 8,556
Antinutrient and Toxicity ID 46
Crop ID Taro (Cocoyam)
Part Leaf
Reported Factor Tannin
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method Boiling
Notes NULL
Metadata Id 8,556
Antinutrient and Toxicity ID 47
Crop ID Taro (Cocoyam)
Part Leaf
Reported Factor Phytate
Effect Phytates bind minerals in the gastrointestinal tract, making dietary minera... more
Phytates bind minerals in the gastrointestinal tract, making dietary minerals unavailable for absorption and utilization by the body. It decreases calcium bioavailability and forms calcium phytate complexes that inhibit the absorption of Fe and Zn.
Cause Toxicity
Cause Allergic Reaction
Reduction Method Boiling
Notes NULL
Metadata Id 8,556
Antinutrient and Toxicity ID 48
Crop ID Malabar Spinach
Part Leaf
Reported Factor Tannin
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,558
Antinutrient and Toxicity ID 49
Crop ID Malabar Spinach
Part Leaf
Reported Factor Oxalate
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,558
Antinutrient and Toxicity ID 50
Crop ID Malabar Spinach
Part Leaf
Reported Factor Phytate
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,558
Antinutrient and Toxicity ID 51
Crop ID Quinoa
Part Grain
Reported Factor Saponin
Effect Some saponins form complexes with iron and zinc reducing their absorption.
Cause Toxicity
Cause Allergic Reaction
Reduction Method To overcome this saponins, sweet varieties were developed and for bitter va... more
To overcome this saponins, sweet varieties were developed and for bitter varieties are reported to process by wet methods (strong washing in cold alkaline water), dry methods (heat treatment, extrusion, roasting, or mechanical abrasion) or a combination of both methods.
Notes NULL
Metadata Id 8,559
Antinutrient and Toxicity ID 52
Crop ID Quinoa
Part Grain
Reported Factor Phytic acid
Effect Phytic acid is capable of chelating bivalent minerals (Ca, Fe, Mg, Zn, and ... more
Phytic acid is capable of chelating bivalent minerals (Ca, Fe, Mg, Zn, and Cu), starch, protein and enzymes.
Cause Toxicity
Cause Allergic Reaction
Reduction Method food preparation methods like steeping, germination and fermentation were r... more
food preparation methods like steeping, germination and fermentation were reported to reduce the phytic acid content in the grains.
Notes NULL
Metadata Id 8,559
Antinutrient and Toxicity ID 53
Crop ID Quinoa
Part Grain
Reported Factor Trypsin inhibitor
Effect The presence of trypsin inhibitor in the intestinal tract reduces the actio... more
The presence of trypsin inhibitor in the intestinal tract reduces the action of trypsin, which is responsible for the digestion of proteins, leading to increased enzyme production by the pancreas with resultant hypertrophy of this organ and reduction in growth.
Cause Toxicity
Cause Allergic Reaction
Reduction Method Not stated.
Notes NULL
Metadata Id 8,559
Antinutrient and Toxicity ID 54
Crop ID Quinoa
Part Grain
Reported Factor Oxalate
Effect High intake of oxalate in the diet influences the absorption of minerals an... more
High intake of oxalate in the diet influences the absorption of minerals and trace elements, playing a key role in hyperoxaluria, a risk factor for the formation of calcium oxalate stones in the kidneys, due to the ability of the oxalate to form insoluble complexes with divalent cations in the gastrointestinal tract.
Cause Toxicity
Cause Allergic Reaction
Reduction Method Not stated.
Notes NULL
Metadata Id 8,559
Antinutrient and Toxicity ID 55
Crop ID Malabar Spinach (Basella rubra)
Part Leaf
Reported Factor Oxalate
Effect The ingestion of large doses of oxalic acid cause corrosive effects in the ... more
The ingestion of large doses of oxalic acid cause corrosive effects in the mouth or intestinal tract, convulsion symptoms and deposition of calcium oxalate crystals in the kidney resulting in stone formation.
Cause Toxicity
Cause Allergic Reaction
Reduction Method Boiling and steaming.
Notes NULL
Metadata Id 8,560
Antinutrient and Toxicity ID 56
Crop ID Malabar Spinach (Basella rubra)
Part Leaf
Reported Factor Phytic Acid
Effect Phytates lower the bio-availability of calcium, iron, zinc and copper.
Cause Toxicity
Cause Allergic Reaction
Reduction Method Boiling and steaming.
Notes NULL
Metadata Id 8,560
Antinutrient and Toxicity ID 57
Crop ID Malabar Spinach (Basella rubra)
Part Leaf
Reported Factor Tannin
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,560
Antinutrient and Toxicity ID 58
Crop ID Malabar Spinach (Basella rubra)
Part Leaf
Reported Factor Cyanogenic Glycoside
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes The plant has low value of anti nutrients. This implies that the plant leaf... more
The plant has low value of anti nutrients. This implies that the plant leaf is safe and good for human and non ruminant nutrition and health.
Metadata Id 8,560
Antinutrient and Toxicity ID 59
Crop ID Swamp Cabbage
Part Leaf
Reported Factor Oxalate
Effect The ingestion of large doses of oxalic acid cause corrosive effects in the ... more
The ingestion of large doses of oxalic acid cause corrosive effects in the mouth or intestinal tract, convulsion symptoms and deposition of calcium oxalate crystals in the kidney resulting in stone formation.
Cause Toxicity
Cause Allergic Reaction
Reduction Method Boiling and steaming.
Notes NULL
Metadata Id 8,561
Antinutrient and Toxicity ID 60
Crop ID Swamp Cabbage
Part Leaf
Reported Factor Phytic Acid
Effect Phytates lower the bio-availability of calcium, iron, zinc and copper.
Cause Toxicity
Cause Allergic Reaction
Reduction Method Boiling and steaming.
Notes NULL
Metadata Id 8,561
Antinutrient and Toxicity ID 61
Crop ID Swamp Cabbage
Part Leaf
Reported Factor Trypsin Inhibitor
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes Very low amount of antinutrient.
Metadata Id 8,561
Antinutrient and Toxicity ID 62
Crop ID Swamp Cabbage
Part Leaf
Reported Factor Tannin
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes Very low amount of antinutrient.
Metadata Id 8,561

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