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Antinutrient & Toxicity

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Antinutrient and Toxicity ID 63
Crop ID Teff
Part Grain
Reported Factor Phytic acid
Effect Phytic acid is capable of chelating bivalent minerals (Ca, Fe, Mg, Zn, and ... more
Phytic acid is capable of chelating bivalent minerals (Ca, Fe, Mg, Zn, and Cu), starch, protein and enzymes.
Cause Toxicity
Cause Allergic Reaction
Reduction Method food preparation methods like steeping, germination and fermentation were r... more
food preparation methods like steeping, germination and fermentation were reported to reduce the phytic acid content in the grains.
Notes NULL
Metadata Id 8,559
Antinutrient and Toxicity ID 64
Crop ID Teff
Part Grain
Reported Factor Saponin
Effect Some saponins form complexes with iron and zinc reducing their absorption.
Cause Toxicity
Cause Allergic Reaction
Reduction Method To overcome this saponins, sweet varieties were developed and for bitter va... more
To overcome this saponins, sweet varieties were developed and for bitter varieties are reported to process by wet methods (strong washing in cold alkaline water), dry methods (heat treatment, extrusion, roasting, or mechanical abrasion) or a combination of both methods.
Notes NULL
Metadata Id 8,559
Antinutrient and Toxicity ID 65
Crop ID Winged Bean
Part Leaf
Reported Factor Phytate
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes Low level of antinutrients.
Metadata Id 8,563
Antinutrient and Toxicity ID 66
Crop ID Winged Bean
Part Leaf
Reported Factor Oxalate
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes Low level of antinutrients.
Metadata Id 8,563
Antinutrient and Toxicity ID 67
Crop ID Winged Bean
Part Leaf
Reported Factor Tannin
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes Low level of antinutrients.
Metadata Id 8,563
Antinutrient and Toxicity ID 68
Crop ID Winged Bean
Part Seed
Reported Factor Trypsin Inhibitor
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method Infrared, autoclaving and boiling water treatments.
Notes NULL
Metadata Id 8,563
Antinutrient and Toxicity ID 69
Crop ID Winged Bean
Part Seed
Reported Factor Haemagglutinin
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method Infrared, autoclaving and boiling water treatments.
Notes NULL
Metadata Id 8,563
Antinutrient and Toxicity ID 70
Crop ID Winged Bean
Part Seed
Reported Factor Tannin
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method Infrared, autoclaving and boiling water treatments.
Notes NULL
Metadata Id 8,563
Antinutrient and Toxicity ID 71
Crop ID Winged Bean
Part Seed
Reported Factor Phytate
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,563
Antinutrient and Toxicity ID 74
Crop ID Winged Bean
Part Seed
Reported Factor Saponin
Effect The presence of antinutrients in foods preparations particularly for childr... more
The presence of antinutrients in foods preparations particularly for children could hinder the efficient utilization and digestion of some nutrients and therefore reduce their bioavailability but may have beneficial effects on adults.
Cause Toxicity
Cause Allergic Reaction
Reduction Method The use of moist heat or soaking.
Notes NULL
Metadata Id 8,563
Antinutrient and Toxicity ID 75
Crop ID Winged Bean
Part Seed
Reported Factor Lectin
Effect The presence of antinutrients in foods preparations particularly for childr... more
The presence of antinutrients in foods preparations particularly for children could hinder the efficient utilization and digestion of some nutrients and therefore reduce their bioavailability but may have beneficial effects on adults.
Cause Toxicity
Cause Allergic Reaction
Reduction Method The use of moist heat or soaking.
Notes NULL
Metadata Id 8,563
Antinutrient and Toxicity ID 76
Crop ID Winged Bean
Part Seed
Reported Factor Phytoglutenins
Effect The presence of antinutrients in foods preparations particularly for childr... more
The presence of antinutrients in foods preparations particularly for children could hinder the efficient utilization and digestion of some nutrients and therefore reduce their bioavailability but may have beneficial effects on adults.
Cause Toxicity
Cause Allergic Reaction
Reduction Method The use of moist heat or soaking.
Notes NULL
Metadata Id 8,563
Antinutrient and Toxicity ID 77
Crop ID Winged Bean
Part Seed
Reported Factor Cyanogenic Glycosides
Effect The presence of antinutrients in foods preparations particularly for childr... more
The presence of antinutrients in foods preparations particularly for children could hinder the efficient utilization and digestion of some nutrients and therefore reduce their bioavailability but may have beneficial effects on adults.
Cause Toxicity
Cause Allergic Reaction
Reduction Method The use of moist heat or soaking.
Notes NULL
Metadata Id 8,563
Antinutrient and Toxicity ID 78
Crop ID Asystasia
Part Leaf
Reported Factor Oxalate
Effect Oxalate bind to calcium to form calcium oxalate crystals; these prevent the... more
Oxalate bind to calcium to form calcium oxalate crystals; these prevent the absorption and utilization of calcium by the body thereby causing diseases such as ricket and osteomalacia.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,565
Antinutrient and Toxicity ID 79
Crop ID Asystasia
Part Leaf
Reported Factor Tannin
Effect Tannin forms complexes with protein and reduce their digestibility and pala... more
Tannin forms complexes with protein and reduce their digestibility and palatability.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,565
Antinutrient and Toxicity ID 80
Crop ID Asystasia
Part Leaf
Reported Factor Phytate
Effect The binding of phytate with minerals inhibit minerals absorption.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,565
Antinutrient and Toxicity ID 81
Crop ID Asystasia
Part Leaf
Reported Factor Trypsin Inhibitor
Effect It can cause a drop in intestine trypsin and a decrease in protein digestib... more
It can cause a drop in intestine trypsin and a decrease in protein digestibility, leading to slower animal growth.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,565
Antinutrient and Toxicity ID 82
Crop ID Asystasia
Part Leaf
Reported Factor Saponin
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,565
Antinutrient and Toxicity ID 83
Crop ID Asystasia
Part Leaf
Reported Factor Cynogenic Glycosides
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,565
Antinutrient and Toxicity ID 84
Crop ID Bitter Gourd
Part Leaf
Reported Factor Resin
Effect May cause vomiting and diarrhoea.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes Its contain in seeds and the fruit wall
Metadata Id 8,567

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