Metadata

Metadata ID

1,106

Contributor

Nurul Nadia Binti Ya'akob

Date

2019-04-16

Ref1

https://www.actascientific.com/ASNH/pdf/ASNH-02-0106.pdf

Src1

Ezeabara, C. A., & Anona, R. O. (2018). Comparative Analyses of Phytochemical and Nutritional Compositions of Four Species of Dioscorea. Acta Scientific Nutritional Health , 2 (7), 90-94.

Accuracy Flag

Amber

Location

Global

Document

557.00

Ref2

http://docsdrive.com/pdfs/medwelljournals/ijmmas/2006/199-203.pdf

Src2

Okwu, D. E., Ndu, C. U. (2006). Evaluation of the Phytonutrients, Mineral, Vitamin contents of Some Varieties of Yam (Dioscorea sp.). International Journal of Molecular Medicine and Advance Science 2(2): 199-203, 2006.

Accuracy Flag

Amber

Location

Nigeria

Document

563.00

Ref3

NULL

Src3

NULL

Accuracy Flag

NULL

Location

NULL

Document

NULL

Image

NULL

Notes

Revised record 17.9.2019. The second source of reference was collected by Thik Sukree on 12.11.2016.

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