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1,114
Siti Nur Jelita Sabran
2018-11-08
http://ajas.journals.ekb.eg/article_2071_050a031d6af41709b693b71642d3c532.pdf
Youssef, M. K. E., Nassar, A. G., EL–Fishawy, F. A., & Mostafa, M. A. (2016). Assessment of Proximate Chemical Composition and Nutritional Status of Wheat Biscuits Fortified with Oat Powder. Assiut J. Agric. Sci., 47 (5), 83-94.
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Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.