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Alternative Name
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GC Institute
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Metadata ID
1,153
Contributor
Nurul Jannah Abdullah
Date
2019-04-04
Ref1
https://krishikosh.egranth.ac.in/displaybitstream?handle=1/5810027218
Src1
Deepika, K. (2015). Processing and Nutritional Composition of Bambara Groundnut (Vigna Subterranea L. Verdc.) (Doctoral dissertation, UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU).
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596.00
Ref2
NULL
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NULL
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NULL
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NULL
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NULL
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Notes
Revised record 18.9.2019.
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