Metadata

Metadata ID

1,164

Contributor

Nurul Nadia Binti Ya'akob

Date

2019-04-16

Ref1

https://ndb.nal.usda.gov/ndb/foods/show/11254?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Nelumbo+nucifera&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

Src1

United States Department of Agriculture (2018). Full Report (All Nutrients): 11254, Lotus root, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11254?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Nelumbo+nucifera&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

Accuracy Flag

Amber

Location

Global

Document

87.00

Ref2

NULL

Src2

NULL

Accuracy Flag

NULL

Location

NULL

Document

NULL

Ref3

NULL

Src3

NULL

Accuracy Flag

NULL

Location

NULL

Document

NULL

Image

NULL

Notes

Revised record 18.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.The value is based on raw Lotus root (Nelumbo nucifera).

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