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GC Institute
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Metadata ID
1,190
Contributor
Maizatul Vanisha Bt Masril
Date
2019-09-19
Ref1
https://www.food.actapol.net/pub/3_4_2013.pdf
Src1
Sikora, E., Bieniek, M. I., Borczak, B. (2013). Composition and antioxidant properties of fresh and frozen stored blackthorn fruits (Prunus spinosa L.). Acta Sci. Pol., Technol. Aliment, 12(4), 365-372.
Accuracy Flag
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Location
Global
Document
606.00
Ref2
NULL
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NULL
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NULL
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NULL
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NULL
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NULL
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NULL
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NULL
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NULL
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