Metadata

Metadata ID

1,219

Contributor

Maizatul Vanisha Bt Masril

Date

2019-09-19

Ref1

http://donnishjournals.org/djfst/pdf/2015/august/abioye-et-al.pdf

Src1

Abioye, V. F., Olanipekun, B. F., and Omotosho, O.T. (2015). Effect of Varieties on the Proximate, Nutritional and Anti-nutritional Composition of Nine Variants of African Yam Bean Seeds (Sphenostylis Stenocarpa). Donnish Journal of Food Science and Technology, 1(2), 17-21

Accuracy Flag

Amber

Location

Global

Document

621.00

Ref2

NULL

Src2

NULL

Accuracy Flag

NULL

Location

NULL

Document

NULL

Ref3

NULL

Src3

NULL

Accuracy Flag

NULL

Location

NULL

Document

NULL

Image

NULL

Notes

Revised record 19.9.2019.

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